5 Things to do With….Tomatoes | Food Tube Classic Recipes | #TBT
Rooster can be cooked in various ways. Cooked in a double boiler, its meat is added to salads. It fits well with sea cocker fillet with leafy, juicy lettuce, eggs, greens, fresh cucumbers, dressing based on lemon juice and olive oil.
As a warm snack, sea cockerel is cooked roasted in breadcrumbs or batter and served on bamboo sticks. Sweet and sour citrus sauce goes well with this fish. A sea cockerel carpaccio dressed with parsley sauce is prepared as a cold snack.
Also, sea cock can be baked with spinach or apples, and serve as a hot dish. The meat is fried with mushrooms and onions, it, in addition, to taste goes well with cheese. On this basis, the fillet can be baked with cheese or cooked in a pot. Very tasty soup of cheese and pieces of sea rooster filet, roasted on the grill.
The sea cock is a very expensive and rare fish.To sell this type of fish, you need to have a special permit. It is almost impossible to get a rooster in free sale, except from private merchants
The sea rooster is listed in the Red Book and its catch is prohibited. That is why the Black Sea resorts do not prepare dishes from it, despite the fact that it is found off the coast. If you are lucky enough to get a sea cock, apply the recipes recommended below to prepare the most delicious dish of this fish.
You can cook stuffed sea cockerel. For its preparation you will need 300 grams of fish, 200 grams of mayonnaise, a few cloves of garlic, 50-100 grams of vegetable oil, pepper and salt.
Peel the fish, pepper and salt. Make a couple of cuts across your back, in which you will place half a clove of garlic. Fill a small baking tray with butter. After that, the fish must be sprinkled with flour on one side. When the fish is laid out on a baking sheet, you need to fill it with mayonnaise and cook for 20 minutes in the oven.
In addition to the above method, you can cook this fish for a couple. You will need 2 fish, a little olive oil, one lemon and a tomato, pepper and salt, as well as fresh basil.
First of all, you need to pour boiling water on a tomato for a minute and peel off the skin, then remove seeds from it and cut into cubes. Slice the lemon in the same size (without the peel), mix it with the tomatoes and butter, and then salt and pepper. You must cook the fish using a double boiler, put it in plates and pour over the cooked sauce. The sea cock is ready.
Tip 2: How to cook fish in pots
Dishes Baked inpotted, always have a special exquisite taste, and the unusual form of serving will surprise even the most fastidious guests. Treat your family with fish baked inpotted.
You will need
fillet of hake 500 g;
onion 2 pcs .;
sour cream 100 g;
cheese 100 g;
vegetable oil 4 tbsp.
fish fillet 500 g;
Frozen mixed vegetables 400 g;
water 2 tbsp .;
fish broth in cubes 2 pcs .;
Prepare 4 ceramic pots for baking. At the bottom of each pot, place one tablespoon of butter, then spread the fish fillet evenly. Salt, pepper to taste.After that, put it ona fishpotatoes. Salt and pepper again. Add some finely chopped onion or garlic. Top with 1 tablespoon of sour cream. Under the influence of temperature, it will spread and saturate the potatoes with a pleasant creamy taste.
Fill the pot with 1/4 boiled water, sprinkle with grated cheese on top. Close the pots and put them in the oven for an hour. Bake at 180 degrees. Serve hot.
Vegetables - the perfect side dish for fish. Prepare a light but hearty dish of fish and vegetables baked in ceramicpotted. Cut the fish fillets into small pieces, salt and pepper it to taste. Lay outa fishin pots. Top with frozen vegetables. Peel potatoes, cut into cubes, put on vegetables. Salt, pepper and add spices to taste: nut seasoning, coriander, paprika, ginger. Dissolve the fish broth cubes in warm water, cover the pots with this water and cover them with a lid.
Put the pots in the oven and bake for an hour at 180 degrees. 10-15 minutes before cooking, open the pots and sprinkle the dish with chopped greens.
Take the pot out of the oven for 5 minutes until ready: heated dishes continue to prepare the dish outside the oven. Let the pots stand for 5-10 minutes, then serve hot.
Try to cover pots with dough instead of lids. You will get fragrant bread.
fish and potatoes in a pot
Tip 3: How to cook a salad with red fish and an apple?
Very beautiful and delicious red fish salad with apples. In order to cook it, you will have to work hard, but the result will not take long to wait. Salad will be a great decoration to any table.
You will need
- 1 can of canned salmon;
- 1 small onion;
- 5-6 eggs;
- about 200 g of Russian cheese;
- a pair of apples;
- 1/2 cans of canned corn;
- 1 tsp lemon juice;
- freshly ground pepper;
- 200-300 g of salted red fish.
Open a can of salted salmon and drain the liquid. Remove the large bones from the fish, and mash the fish itself with a fork.
Peel the onions, wash them and finely chop them.
Boiled eggs. Add some salt to the water to prevent the eggshell from cracking during the cooking process. Already boiled eggs divided into proteins and yolks.
Crush the egg yolks and fold them into a bowl.As for proteins, they must be rubbed using a fine grater in another bowl.
Now open the canned corn and, just like from the salmon, remove the liquid.
Rub the cheese. You can use a fine or coarse grater.
Wash a couple of apples. Remove them from the peel and seeds, and rub the apples themselves, using a large grater. It is better to rub the apples when all the other components are ready and you are going to proceed directly to the formation of the salad. If you rub the apples earlier, they can oxidize and darken.
Now lay out the salad on the dish in the following order. As the first layer are canned fish. Then put onions and a little add freshly ground pepper. Third layer: lay out the egg yolks and add mayonnaise and salt to taste. Layer 4: A grated apple that needs to be sprinkled with lemon juice. On this layer add a little more freshly ground pepper. Put grated cheese with mayonnaise in the fifth layer. Layer 6 - corn. As the next layer of salad lay egg whites, which must be slightly salted, mixed with mayonnaise. This is the final layer, cover them with all the salad mass.
Cut the salted red fish into thin slices. In order to get them neat, use a sharp kitchen knife. Decorate these strips with salad, putting them in the form of braids.
Tighten the finished salad with cling film and refrigerate for 12 hours to infuse it. Before serving, food wrap should be removed.
Tip 4: How to cook fish with sweet and sour sauce
Fish should regularly be included in a healthy diet, but not all pets love it. The original recipes of sauces, sauces that bring the dish an unusual rich notes come to the aid of the hostess. If you manage to cook delicious fish under a sweet and sour sauce, you can not only please yourself and your family, but also invite a true gourmet to visit.
Preparation of fish fillets
To cook delicious fish with a sweet and sour sauce, you must purchase a truly fresh product. Place the carcass on a glass cutting board and remove the scales. After that, cut the belly and gently gut the fish, while trying not to damage the gallbladder. Fins cut with scissors.
Rinse the carcass thoroughly in cold running water, remove the bones and cut the fillets into pieces (400 g total). River fish will be tasty and juicy, if it is marinated.Salt the fish pieces and fill them with red wine. Keep the raw materials in the marinade for 20-30 minutes. You can also use rice wine or soy sauce for fish and seafood.
Sweet and Sour Sauce for Chinese Fish
Fry a couple of chopped garlic cloves, onion and a small piece (about 5 cm) of ginger root in vegetable oil. Add 2 tablespoons of soy sauce, 125 ml of sweet-sour apple, orange or multifruit juice, 25 ml of table vinegar (6%) into the roast. Add 50 g of ketchup with natural tomato flavor, as well as 2 tablespoons of brown sugar.
Stir the sweet and sour sauce in Chinese and simmer it a little. 25 g of starch, mixed in boiled water, carefully pour in a thin stream and let the gravy thicken. Turn off the fire.
Fried fish with sweet and sour sauce
Marinate fish fillet roll in cornstarch or potato starch and fry in vegetable oil until the pieces are browned. After that, pour the fish with hot sour-sweet sauce and serve to the table, sprinkle with pine nuts and garnish with fresh lettuce.
Tip 5: How to cook tomatoes stuffed with mushrooms
Stuffed tomatoes look elegant and picturesque, whether they are baked or served as a cold dish. As a filling for baked tomatoes, you can use both vegetables and meat, as well as mushrooms.
To prepare two servings of stuffed tomatoes with a yield of 230 grams each serving, you will need the following products:
tomatoes - 360 g.,
fresh mushrooms - 240 g,
onion - 50 g,
tomato puree - 20 g,
greens - 10,
garlic - 1 year,
crackers - 30 g,
vegetable oil - 30 g,
sour cream - 60 g,
cheese - 10 g,
salt, pepper - to taste.
Technology of cooking tomatoes stuffed with mushrooms
The masses of products that are listed in the recipe are gross weight. First you need to select the same-sized tomatoes, their diameter should be 4-5 cm on average. They need to cut off the upper part together with the petiole (if available) 1/4 of the whole tomato. Inside the tomato should remove the seeds and part of the pulp.
Peel the onions and finely chop into cubes, wash the mushrooms and finely chop. Saute the onions and mushrooms in butter, then add finely chopped garlic and greens, then add tomato puree. At the end of sautéing add salt and pepper and ground crackers.Ready minced cool and then it can be used for stuffing tomatoes.
Cheese grate on a medium grater. To prepare this dish, it is better to use low-melting cheeses such as Parmesan. You can also mix Parmesan and any of the refractory cheeses (Edam, Gouda). Stuffed tomatoes stuffed with minced meat and sprinkle with cheese. Sprinkle with oil on top and put in the oven. Preheat the oven to a temperature of 180 degrees Celsius.
Video: How to Make Stuffed Tomatoes : Stuffed Tomatoes: Chop Tomato Stuffing