Quick And Tasty Curry Chicken Livers.

Tip 5: Chicken livers with beans

How to cook a soft and juicy chicken liver

You will need:

  • 0.5 kg of chicken liver;

  • 3 onions;

  • 1 carrot;

  • 4 tbsp. spoons sour cream medium fat;

  • salt and pepper.

Soft and juicy chicken liver in sour cream is one of the most famous varieties of the dish. Chicken liver is considered the softest and most pliable in preparation, so it is enough to rinse it in cool water for 30 minutes, after which you can start cooking. Clean it from bile ducts and film, cut into small bars. Salt and pepper.

Cut onions and carrots into small cubes, then fry over medium heat until golden brown. Roll pieces of liver in flour and fry in vegetable oil in a separate pan until crusting. Add the onions and carrots, then simmer for 15 minutes over low heat, covering the pan with a lid. Periodically add a tablespoon of water to prevent the dish from burning and stewing well.

Add 2-3 tablespoons of sour cream to the liver and simmer another 10-15 minutes, stirring occasionally. Check the finished dish for rigidity. If you want the liver to be softer and more juicy, you can add 1-2 more tablespoons of water and hold on the fire longer, until the dish matches the desired taste properties.

How to cook soft and juicy pork liver

You will need:

Pork liver is high in blood, which makes it more bitter than chicken. After washing the liver, soak it in cold water for another 1-1.5 hours. Then clean the veins and rinse again under running water. Cut into small cubes, so that in the future they are well cooked and become soft and juicy.

Dip the liver in flour, adding salt and spices. Heat the frying pan and fry the liver in vegetable oil. Please note that at this stage the dish should not be brought to a fully prepared state, so take out the liver when it begins to liberate the juice, and place it on a plate.

Prepare the sauce for further extinguishing the pork liver. Pour a glass of water into the pan, then bring to a boil. Add mayonnaise and sour cream, stir.Place pieces of liver and diced onion in a boiling sauce. Simmer for 20 minutes until the dish has the desired degree of softness.

How to make a soft and juicy beef liver

You will need:

  • 500 g of beef liver;

  • 2 carrots;

  • 2 onions;

  • 3 cabbage leaves;

  • 1 tbsp. a spoon of milk;

  • 1 tbsp. buckwheat spoon;

  • pork fat net;

  • salt.

Beef liver is the most hard and bitter, but it is quite possible to cook it tasty in the form of so-called liverworts. Boil buckwheat in salted water. Peel film from beef liver, cut into cubes and soak in milk for half an hour. Slice the onions and carrots and sauté in vegetable oil. Skip the liver pieces and vegetable fry through a meat grinder or grind in a blender. Mix the minced meat with the finished and salt to taste.

Cut the pork fat grid into squares 10x10 cm. Wrap them in a tablespoon of liver mass, making some kind of cabbage rolls. Fry the blanks in vegetable oil until a crisp crust appears, then put them in a pot or heat-resistant form, making it with cabbage sheets.Pour a small amount of boiling water into the dish, cover with foil or a lid and cook in an oven heated to 180 degrees for 20 minutes.

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Tip 5: Chicken livers with beans

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