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"Shell" with a surprise

You will need
  • - pasta-shells (large) - 16 pcs;
  • - spinach - 150 g;
  • - soft cheese - 100 g;
  • - hard cheese - 100 g;
  • - Chicken fillet - 200 g;
  • - Fresh tomatoes - 200 g;
  • - garlic - 2 cloves;
  • - salt - 0.5 tsp;
  • - Olive oil - 3 tbsp.
Boil the shells until tender. Wash with water and lay out on a dish so that the pasta does not stick together.
Finely chop the spinach and fry in olive oil.
Boil chicken fillet. Cut into small cubes.
Grate hard and soft cheese. Add to the cheese spinach and chicken fillet. Stir. We salt.
Cooking sauce. Scald tomatoes with water and remove the peel. Grind the tomatoes with a garlic blender. Add 1 tbsp. olive oil. We salt.
Lubricate the baking dish with oil. We spread the shells in one layer. Fill each shell with cheese mixture, pour over tomato sauce on top. Put the dish in the oven for 15 minutes.
Bon Appetit!

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