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Lucky rolls at home

You will need
  • Sushi Rice
  • Nori
  • Any bright vegetables, fish fillets and seafood
  • Rice vinegar
  • Salt and sugar to taste
  • Japanese side dish (soy sauce, wasabi, pickled ginger)
To cook the rolls at home, you need to start with the preparation of rice. Store rice will be very dusty. This dust is formed by grinding grains, and mainly consists of amylopectin - a polysaccharide found in starch. Rice must be washed and washed several times before cooking, otherwise it will harden into a single block. You have to pour a lot of fresh water onto the rice immediately to create a flow and cause the amylopectin particles to peel off the rice. Repeat 5 or 6 times until the water is clear.
lacquer rolls at home
�Put the rice in a saucepan, add water (without salt) and cover with tightly fitting aluminum foil. Make a small hole in the center of the foil and twist it to the maximum until the water boils. Then reduce the fire to the lowest possible value, cover the foil with a tight-fitting lid and wait about 20 minutes.Speaking about how to make rolls, similar to restaurant, it is worth noting that 90% of success depends on rice.
lacquer rolls at home
While rice is cooked, you need to make seasoning, which will make delicious rolls at home. It is called awasezu, which literally means "seasoned rice vinegar." This seasoning consists of rice vinegar, sugar and salt in different proportions. You can create your own proportion to your taste, as the taste varies depending on the regions. On average, it is recommended to take 4 tablespoons of sugar and 1 tablespoon of salt for each glass of vinegar. Heat the mixture gently over low heat until the sugar has dissolved, and then let it cool.
lacquer rolls at home
As soon as the rice has cooked, let it stand for 15 minutes. This will make the moisture and texture of rice more uniform. After that, place all the rice at once in a large, non-reactive container (not metal). Once it reaches room temperature, start slowly adding rice vinegar, stirring very carefully with a wooden spatula. Stop when the rice has cooled to room temperature and cover with a damp cloth.
lacquer rolls at home
You can fill your rolls at home with almost anything you like. There are no strictly fixed combinations.However, the ingredients must be bright and different colors, if you really want to make a varnish roll.
lacquer rolls at home
If you buy nori, which have tiny pieces at the bottom of the package, they are probably too old and will not be suitable for sushi. You will notice that each leaf has a brilliant light side and a coarse dark one. Lucky roll - these are big rolls, which are called futomaki, and they require for preparation on a whole sheet. Place the sheet on the top of the sushi rug (makisu) with the bright side down and the long side toward you.
lacquer rolls at home
Take about 1/3 cup of boiled rice in hand and lightly roll it into a bowl. Now spread it on the nori sheet in one smooth motion, trying not to bruise it. You can lightly wet your fingers in the water with rice vinegar to keep your hands from sticking to the rice, but do not abuse it, or you will make your rolls at home wet.
lacquer rolls at home
Leave about 2.5 cm of uncovered seaweed from the opposite edge and make sure that the rice is evenly distributed. Make a small depression on 1/3 of the rice layer with your index finger to avoid slipping.
You can follow this recipe or do your own creative work.Do not forget that most of the ingredients should be bright and visually noticeable, try to use more vegetables or fruits and create a color contrast. Lucky roll differs from other types of sushi with its bright, �happy� coloring filling.
lacquer rolls at home
Pick up the makisu edge closest to you with your thumbs, then lift it up and roll up quite tightly, applying gentle, even pressure. When the edge of rice touches the rest, you should take the makisu and shift it so that you can still twist. If your rolls are a bit uneven around the edges, take a tablespoon of rice and make a ball to cover the ends. Finally, apply pressure to the entire roll to make it as even as possible.
Take a large sharp knife and lower it into the water. Wipe the blade and cut even parts. Ideally, an even number of pieces should be obtained, and it should be a multiple of 4.
lacquer rolls at home
Serve lacquer rolls with ginger, wasabi and soy sauce for dipping.

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Lucky rolls at home

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