HEALTHY APPLE CRUMBLE WITH OATS - BY CRAZY HACKER
Love Pie? Try This Healthy Cobbler Recipe Tonight
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Whether you were a math major or you just had a knack for numbers, at some point you may have celebrated Pi Day, which is observed on March 14 because 3, 1, and 4 are the first three digits of pi. I’m far from an expert on explaining what pi is, but I can talk to you about its English homophone: pie!
Be it pumpkin, pecan, or your favorite fruit, when it comes to pie, you don’t need a special day to enjoy it. But if you’re looking to save some time and calories without skimping on flavor, you might want to try making a cobbler instead. Also called a crumble or a crisp, a cobbler doesn’t have a thick, rolled out top or bottom pastry crust. Instead, it has a single crumbly crust that tops a fruit-laden filling. Cobblers give you the freedom to bake in any shape (round, rectangle, etc.), and you can use a medley of fillings without needing excess sugar or fat in the recipe.
This cobbler uses a medley of fruit and is one of our family’s favorites!
Mixed Fruit Cobbler
Prep time: 30 minutes
Cook time: 45 Minutes
1 mango, cut into small pieces
3 cups cherries, pitted and cut into pieces
1 small apple, peeled and cut into pieces
1 pint blueberries
½ pint blackberries
1 tbsp lemon zest
¼ cup brown sugar
1 tsp cornstarch
¾ cup oats
¾ cup whole wheat pastry flour
½ stick butter, softened and cut into small pieces
1/3 cup turbinado sugar
2 tsp baking powder
½ tsp salt
1 tsp cinnamon
½ cup plain Greek yogurt
¼ cup sliced almonds
Whisk oats and flour together, separate out ¼ cup, and set aside.
Mix fruit with brown sugar, lemon zest, cornstarch and ¼ cup of flour mix.
Whisk sugar, baking powder, salt, and cinnamon into remaining flour.
Cut butter into dry ingredients until mix resembles coarse cornmeal.
Make a well in the center of the dry mix and pour in Greek yogurt and egg. Stir together quickly.
Spray pie pan with cooking spray and fill pan with fruit mixture.
Spread flour mixture evenly over fruit.
Sprinkle sliced almonds evenly across the top.
Bake at 400 degrees F for around 40 minutes or until topping is golden brown and fruit is bubbly.
You’ll find more delicious recipes on my website at BetterThanDieting.com.
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