The Best Lures For Catching Redfish [Surprise Answer]
How to salt red fish
You will need
- Red fish
- bay leaf, peppercorns
- clean towel
- paper towels
To takereda fish, cut off the head, clean the viscera. If desired, you can clean off the scales. Rinse the fish under cold water, drain it (you can put it on a paper towel)
Take a little salt (about 1 tablespoon) and pour on a clean towel. Top laya fishand wrap tightly (swaddle). Top wrapped in paper towels or newspaper.
Prepare a container that fits the size of the fish. Put in this disha fishand put in the fridge.
Do not forget to turna fishtwice a day, morning and evening, with the need to change wet paper towels with new ones. No need to touch the fabric.
When salting the fish do not use metal utensils, as it can give the fish a metallic taste. Do not defrost fish under water or in a microwave oven, it should be defrosted naturally. When choosing fish, pay attention to freshness.You should not take already cut fish.
Cut off the fins, the head and tail do not need to throw away, from these parts you get an excellent ear. For cutting fish, use only a sharp knife, it is very convenient to cut fins with a cooking scissors. When salting pink salmon you need to remember that this fish is dry, so you can add a little olive oil. The fish is best cut when it is slightly frostbitten.
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