How To Make Pumpkin Buns - Without Egg - No Oven

How to make buns that will melt in your mouth

You will need
  • - 210 gr. flour;
  • - 60 gr. corn starch;
  • - a pinch of salt;
  • - 60 gr. powdered sugar (for the dough);
  • - 230 gr. butter;
  • - a teaspoon of vanilla extract;
  • - 110 gr. powdered sugar for dressing.
In the bowl, mix the flour, salt and starch, remove to the side.
Whip butter and icing sugar in the mixer.
Add the vanilla extract and gradually pour in the flour, continuing to knead the homogeneous dough.
Cover the dough with cling film and put in the fridge for 1 hour.
The oven is heated to 175C. Baking tray with baking paper. From the dough form a sausage with a diameter of about 2.5 cm, cut it into equal pieces.
We form balls of dough pieces and spread them on a baking sheet.
Send a baking tray in the oven and bake buns for 12-14 minutes.
Give the buns to cool for about 5 minutes, and dip each into icing sugar.We shift to the lattice and sprinkle with powdered sugar on top.

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