Best Garlic Shrimp Recipe ...quick and easy


How to fry the most delicious shrimp

You will need
  • Frozen shrimp in shell - 500-700 g
  • Garlic - 10 medium cloves
  • Lemon - 1 piece
  • Greens - 1 small bunch
  • Salt - 0.5 tsp
  • Olive oil and unscented sunflower oil
Instruction
Put the pan on a strong fire and lay out the shrimp. Do not defrost !!! At first, the glaze with which the shrimps are covered will start to melt and there will be a lot of water. Ideally, you should wait until almost all the water is evaporated - for this you need a strong fire. But if you do not have enough time or patience, then some of the water can be drained. It is important not to drain all the water, the shrimp should remain slightly moist.
This is the longest stage, takes about 10-15 minutes.
When the water remains a little, you need to add oil and salt. The fire is not worth reducing yet - the better the shrimps are fried, the more intense the taste will be. Do not forget to often stir, so as not to burn.
When the shrimp are sufficiently fried (it takes me 5 minutes), add lemon juice.You can squeeze it in advance to make it more convenient. And fry for another minute or two.
The smell is already awesome.
But at the next stage you will not be able to resist and salivation will flow like a river.
Now it's time to turn down the heat and add the most important ingredients:
- garlic, previously passed through the press;
- greens (you can take any to your taste, I usually use only dill).
Mix well for one to two minutes and ... finally we can enjoy.
note
If shrimps are well cooked, even some parts of their shells can be eaten. For this, I love them: very tasty sucking, crunching "legs", "mustache". But do not abuse - after all, the shell is quite heavy food - look at your feelings.
Helpful advice
1. Garlic has the ability to quickly turn into embers, so watch carefully and stir constantly.
2. Do not immediately take more than 500-700 grams of shrimp. They should not cover the pan more than one and a half to two layers, otherwise they will fry for a long time and unevenly. If you want to fry more shrimp, you will have to do it several times.


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