How to Cook a Quince

How to bake a quince

You will need
    • For stuffed quince (for 2-3 servings):
  • 3 quince quince;
  • rice 3 tbsp .;
  • sugar 1-2 tablespoons;
  • raisins 0.5 cups;
  • butter 3 tbsp .;
  • peeled walnuts 0.5 cup.
  • For baked quince:
  • Quince 2 pcs .;
  • vegetable oil 1 tbsp. l .;
  • honey 2 tbsp. l .;
  • drain oil 15 g;
  • peeled walnuts 0.5 cup.
Select quince for baking. It is best to take the fruits of large size and soft to the touch. This quince will be sweeter in taste.
After selecting the fruit, proceed to cooking. So, stuffed quince. Before preparing this dish, wash the raisins in advance and soak them for 30 minutes. Water then drain. At the same time, wash the rice and boil it until tender. Cool the rice.
Then prepare the quince for stuffing. Cut off the top of the fruit, carefully cut the core with the seeds. After that stuff the quince stuffing.
Grease a baking sheet with butter, put a quince on it and bake in the oven at a moderate temperature for at least 15 minutes, look on readiness.Roasting time depends on the quince variety and the size of the fruit. Served stuffed quince with honey or jam.
The second recipe is baked quince. To prepare baked quince, you need not only to wash the fruits thoroughly, but also to remove the skin from them. Then cut the fruit in half, remove the core and seeds. Quince can be cut into slices and plates.
Spread the quince on a baking sheet greased with vegetable oil, try to lay the pieces close to each other. Grease the quince slices with honey and sprinkle with sugar. To prevent the quince from burning on top, gently spread a little butter over the slices.
Place the baking sheet in the preheated oven and bake for 20 minutes.

Video: Honey Baked Quince with Cardamom Spiced Yogurt

Quick Quince Dessert
How to bake a quince

How to bake a quince

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