Tom Kha Gai – Spicy Thai Coconut Chicken (or Turkey) Soup Recipe
You will need
- For three servings:
- - chicken broth - 450 ml;
- - coconut milk - 450 ml;
- - champignons - 8 pieces;
- - Chicken breasts - 2 pieces;
- - one carrot;
- - ginger;
- - lemon grass - 4 stalks;
- - sugar, fish sauce, chili pepper, paprika, black pepper - to taste.
Pour coconut milk with chicken broth into a saucepan, bring to a boil.
Add the carrots cut by ringlets, chopped ginger. Next send the chili pepper, lemon grass. Boil ten minutes.
Cut chicken fillet and champignons, add to boiling soup. Boil together for eight minutes.
Pour a spoonful of fish sauce into the soup, add sugar and spices, cook for three minutes, stirring occasionally. Coconut soup is ready, sprinkle and serve!
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Thai Coconut Soup
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