Affogato - Italian Iced Coffee Dessert - How to Cold Brew Coffee
Chocolate Ice “Affogato” Recipe
It’s best if you make this dessert the night before so it has plenty of time to freeze – simply remove it from the freezer thirty minutes before you want to dish it up so it has a little time to soften. If you’re making this dessert for Christmas, you’ll have loads of time to get on with the mains and starters on the day and the dessert will already be taken care of.
You can serve this dessert up in nice little mugs or bowls for a lovely individual serving of chocolate ice cream, and if you want to serve this up to children, you might want to leave off the shot of espresso, and simply serve them a small bowl of ice cream on its own.
Video: HOW TO MAKE AN AFFOGATO!
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